Wheat Flour

Features

Samyang produces flour to meet the specific demands of each customers through a bin blending system and a nutrition enhancing facility. We also produce Milmax brand flour, which is reinforced with vitamins and iron usually lost in the milling process. Our strict quality control of each product ensures customers the most appropriate product stability.

Products and Uses

• Bread flour : used in making of various breads.
  
• All-purpose flour : used in noodles, ramen, dumplings, and other general household specialties.
  
• Cake flour : used in cookies, confectioneries, snacks products, and as deep-frying batter.