Vegetable Oil

Features

Matchorong` brand pure vegetable oils come in three varieties, canola seed, corn, and soybean. These vegetable oils play an important role in the typical Korean kitchen, where they are used for deep frying, pan frying, in salad dressings and elsewhere. Samyang vegetable oils are used by both household and industrial consumers alike.

Matchorong Corn Oil

Made from a highly nutritious corn germ, this 100% pure corn oil is rich in essential fatty acids not produced by the work of the human body alone, making it especially good for use with children. Matchorong Corn Oil has a high level of tocopherol, which helps the body stay young and healthy.

Matchorong Soybean Oil

Like other Samyang vegetable oils, Matchorong Soybean Oil has no cholesterol. It does, however, contain alpha-linolen, a fatty acid that allows the body to produce DHA, which is beneficial for the brain development of young babies and for maintaininggood eyesight.

Carapelli Olive Oil

Made by Carapelli, the name synonomous with olive oil and the world's largest producer, Carapelli Olive Oil shares a 110 year old tradition.
Carapelli Extra Virgin is the best selling olive oil on the Italian market. It is loved by consumers in Italy, the home of olive oil, and is exported to fourty countries, including the Britain, Japan, and the United States

• Extra Virgin Olive Oil
  Carapelli's Extra Virgin Olive Oil is made from olives grown along the Mediterranean and individually chosen through a strict selection process. Extra virgin olive oil can be either bright gold or dark dark green, and is used in salad dressing, mayonnaise, various sauces, and goes particularly well with
  uncooked foods, but is good with all types of Italian cooking.
  
  
• Mild Olive Oil
  Carapelli's Mild Olive Oil is a mixed olive oil product that has both a mild taste and a pleasing scent. Dark yellow in color,its mild taste and scent works well not only with salad but also Italian pasta's, fried foods, panfried foods, baking, and other situations where one might usually use cooking oil. "Mild olive oil" was made for those unaccoustomed to strong flavored olive oils, and is what is usually being refered to when people say 'olive oil.'