Cooking Strup / Coffee

Features

Matchorong Cooking Syrup is made of 100% sugar cane, giving it the 75% the sweetness of sugar and the unique taste and scent of raw sugar. Being in liquid form, it mixes evenly and softly in all foods. .

Use

• Hard boiled foods, fried cooking (anchovy, beans, lotus root, squid, etc.)
• The preparation of meat, cooking with fish, use in various flavorings for Korean food, gimchi
• As a substitute for sugar in cold drinks
• As a substitute for other syrups.

Matchorong Pure Glucose

Glucose, along with honey, is one of the most commonly used sweetners. Matchorong Pure Glucose is made from 100% corn starch. A nutrient low in sweetness, Matchorong can be used in foods that are hard-boiled, in panbroiling, and in meat seasoning.

Lion Kona Coffee

The product of a 130 year old Hawai'ian tradition, Lion Kona Coffee is grown on the western slopes of the Mauna Loa volcano located on Hawai'i's Big Island. Here one finds the finest of climates possible for coffee growing. Only coffee that grows here may be called Kona coffee, and it is treasured the world over for its unique taste and aroma.